Exploring the Case: Successful hospitality micro-entrepreneurs in Bandung, Indonesia

Author:

Abdullah Taufik12,Carr Neil1,Lee Craig1

Affiliation:

1. Department of Tourism, University of Otago, Dunedin, New Zealand

2. Department of Tourism Marketing Management, Universitas Pendidikan Indonesia, Bandung, Indonesia

Abstract

Introduction This case study investigates factors that contribute to the success of street food vendors based on interviews with vendors in Bandung, Indonesia. The study found that success for street food vendors is not exclusively related to gaining more financial and/or material possessions. Success can also be related to their business, individual and family well-being, and contribution to the community. The findings also show that achieving success for street food vendors can be attributed to several factors: networks, product and service quality, positive attitudes, and the utilization of technology.

Publisher

CABI Publishing

Reference12 articles.

1. Rethinking and reinventing Michael Porter's five forces model

2. These articles provide insights into the nature of street vending businesses:

3. These articles offer a nuanced explanation of the marginalization of powerless tourism actors including but not limited to street food vendors:

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