A comparison of iron absorption from single meals and daily diets using radio Fe (<SUP>55</SUP>Fe, <SUP>59</SUP>Fe)-Reference-Cited by-同舟云学术

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A comparison of iron absorption from single meals and daily diets using radio Fe (⁵⁵Fe, ⁵⁹Fe)

Published:1996-02-01 Issue:2 Volume:75 Page:281-289
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:br j nutr

Author:

Tidehag Per,Hallmans Göran,Wing Kenneth,Sjöström Rolf,Ågren Göran,Lundin Eva,Zhang Jie-Xian

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increased risk of iron deficiency and reduced iron absorption but no difference in zinc, vitamin A or B-vitamin status in obese women in India;European Journal of Nutrition;2015-10-10

2. Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification;Nutrients;2015-02-11

3. Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status;The Journal of Nutrition;2014-09-03

4. Polyphenols and Low Iron Bioavailability;Polyphenols in Human Health and Disease;2014

5. Iron, Meat and Health;Nutrients;2011-02-28

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