The role of nutrition and diet in rheumatoid arthritis
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference38 articles.
1. Abnormal homocysteine metabolism in rheumatoid arthritis
2. Rheumatoid cachexia: cytokine-driven hypermetabolism accompanying reduced body cell mass in chronic inflammation.
3. Diet and Nutrition in Rheumatoid Arthritis and Other Chronic Inflammatory Diseases.
4. MARINE AND BOTANICAL LIPIDS AS IMMUNOMODULATORY AND THERAPEUTIC AGENTS IN THE TREATMENT OF RHEUMATOID ARTHRITIS
5. REVIEW OF DIETARY THERAPY FOR RHEUMATOID ARTHRITIS
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1. A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Rheumatoid Arthritis (MEDRA): Study protocol;Contemporary Clinical Trials Communications;2022-08
2. Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: a systematic review protocol;HRB Open Research;2020-10-02
3. The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease;Food & Nutrition Research;2018-09-04
4. Association between Bone Mineral Density of Femoral Neck and Geriatric Nutritional Risk Index in Rheumatoid Arthritis Patients Treated with Biological Disease-Modifying Anti-Rheumatic Drugs;Nutrients;2018-02-18
5. Managing Rheumatoid Arthritis with Dietary Interventions;Frontiers in Nutrition;2017-11-08
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