Heat loss in relation to plane of nutrition and thermal environment
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference28 articles.
1. Abstracts of Communications
2. THE CONCEPT OF THERMAL NEUTRALITY
3. The influence of huddling and body size on the metabolic rate of the young pig
4. Adaptation of growing pigs to changes in environmental temperature
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of an Energy Reduced Feeding on Quality and Connective Tissue Components of Mink Skin;Acta Agriculturae Scandinavica;1989-01
2. Nutritional considerations of poultry during heat stress;World's Poultry Science Journal;1986-02-01
3. Efficiency of utilization of essential amino acids in growing rats at different levels of intake;British Journal of Nutrition;1985-09
4. Zum Optimalbereich der Lufttemperatur bei der Haltung von Mastschweinen;Archiv für Tierernaehrung;1980-12
5. The significance of the environment for energy utilization in the pig;Proceedings of the Nutrition Society;1980-05
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