Food Additives and Cancer
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
1. ARTIFICIAL SWEETENERS AND HUMAN BLADDER CANCER
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3. A carcinogenicity study of commercial saccharin in the rat
4. Physicochemical and other factors determining local sarcoma production by food additives
5. Wisconsin Alumni Research Foundation Institute (1972). Preliminary report—Chronic toxicity study—sodium saccharin, presented in New York 1972.
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