Systems to predict the energy and protein requirements of laying fowl
Author:
Affiliation:
1. Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, Copenhagen, Bülowsvej 13, 1870 Frederiksberg C, Denmark
2. Department of Animal Science, University of California, Davis, CA 95616, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19950013
Reference33 articles.
1. External and Internal Quality and Chemical Composition of Hen Eggs as Related to Hen Age and Selection for Production Traits
2. The Minimum Metabolizable Energy Requirement of Laying Hens
3. Feed Requirements for Egg Production
4. A model of egg production
5. Energetics of Animal Production
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