Dietary strategies to reduce the burden of cancer and cardiovascular disease in the UK
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002–2012): the ATTICA study;British Journal of Nutrition;2018-05-23
2. Elevation of Glucose 6-Phosphate Dehydrogenase Activity Induced by Amplified Insulin Response in Low Glutathione Levels in Rat Liver;The Scientific World Journal;2016
3. Public Health, Ethics, and Functional Foods;Journal of Agricultural and Environmental Ethics;2007-03-14
4. Natural β-Carotene for the Prevention of Post-ERCP Pancreatitis;Pancreas;2004-08
5. Effects of Pulsed Electric Fields and Thermal Processing on the Stability of Bovine Immunoglobulin G (IgG) in Enriched Soymilk;Journal of Food Science;2003-05
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