The effect of heat treatment on the nutritive value of milk for the young calf
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. CHRONIC ENDEMIC SELENIUM POISONING
2. The effect of heat treatment on the nutritive value of milk for the young calf
3. SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATION
4. Production of Dietary Necrotic Liver Degeneration Using American Torula Yeast
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. NUTRITION OF THE PRE-RUMINANT DAIRY CALF WITH SPECIAL REFERENCE TO THE DIGESTION AND ABSORPTION OF NUTRIENTS: A REVIEW;Canadian Journal of Animal Science;1970-12-01
2. Protein in milk replacees for calves;Journal of the Science of Food and Agriculture;1970-07
3. The nutrition of the veal calf;British Journal of Nutrition;1970-06
4. Diarrhoea of nutritional origin;Proceedings of the Nutrition Society;1969-03
5. Attempts to relate the selenium content of heat-treated milks with their nutritive properties;Journal of Dairy Research;1964-10
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