Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference33 articles.
1. Pump for Rapid Mixing of Rumen Contents during Experiments with Small Ruminants
2. Investigation of Precursors of Ruminal Fatty Acids of Sheep Fed Purified Diets
3. Ruminal volatile fatty acid production in relation to animal production from grass
4. Studies on the carbohydrate metabolism of sheep. II. The uptake by the tissues of glucose and acetic acid from the peripheral circulation
5. The metabolism of short-chain fatty acids in the sheep. 4. The pathway of propionate metabolism in rumen epithelial tissue
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