Amino acid composition of some fish products and casein
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides amines
2. THE DETERMINATION OF HYDROXYPROLINE
3. A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS
4. The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies
5. The content of amino-acids in white flour and bread
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