The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs-Reference-Cited by-同舟云学术

The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs

Published:1965-02 Issue:1 Volume:19 Page:373-382
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Milford R.,Minson D. J.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass

2. The utilization of acetic, propionic and butyric acids by fattening sheep

3. Spedding C. R. W. (1955). The effects of a sub-clinical worm-burden on the productivity of sheep and the control of parasitism by grazing management. PhD Thesis, University of London.

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1. Untersuchungen an wachsenden Schafslämmern über die Steigerung des Ansatzes von Energie und Protein durch Zulagen von Weizenstärke, Zucker oder unmelassierten bzw. melassierten Trockenschnitzeln zum Futter1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. References;Forage in Ruminant Nutrition;1990

3. The utilization of the dietary energy of pangola and setaria by young growing beef cattle;The Journal of Agricultural Science;1982-04

4. Animal‐based methods of determining herbage intake and quality under grazing conditions;Proceedings of the Annual Congresses of the Grassland Society of Southern Africa;1976-01

5. The nutritive value of dried red clover as a supplement for perennial ryegrass hay;British Journal of Nutrition;1974-09