Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference11 articles.
1. Economies in the use of animal by-products in poultry rations I. Vitamin and amino-acid provision for starting and growing chicks
2. Prentice J. H. (1933 a). Rep. agric. Res. Inst. N. Ire. 1932–1933, p. 23.
3. Robinson K. L. , Coey W. E. & Burnett G. S. (1953). Emp. J. exp. Agric. (In the Press.)
Cited by
2 articles.
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1. Fattening Pigs on Pasture;Proceedings of the British Society of Animal Production;1955
2. The Relative Values of Available Protein Concentrates for Non-ruminants;Proceedings of the Nutrition Society;1954-03