Effects of fatty acids and dietary lipids on cells of the immune system-Reference-Cited by-同舟云学术

Effects of fatty acids and dietary lipids on cells of the immune system

Published:1996-03 Issue:1B Volume:55 Page:127-150
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Calder Philip C.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference127 articles.

1. P.H.A. TRANSFORMATION IN M.S.: INHIBITION BY LINOLEIC ACID

2. Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid

3. Formation of thromboxane B2 and hydroxyarachidonic acids in purified human lymphocytes in the presence and absence of PHA;Parker;Journal of Immunology,1979

4. Effects of type of dietary fat on indices of immune status of rabbits;Kelley;Journal of Nutrition,1988

5. The fats of life: the importance and function of protein acylation

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