Factors affecting the voluntary intake of food by cows
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Factors affecting the voluntary intake of food by cows
2. The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow
3. Factors affecting the voluntary intake of food by cows
4. Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow
5. The rate of passage of foodstuffs through the alimentary tract of the goat
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