The concentration of α-tocopherol and ubiquinone in tissues of calves suffering from muscular dystrophy
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference27 articles.
1. Effect of Vitamin E Deficiency on Ubiquinone Levels in Rat and Rabbit Liver
2. Vitamin E and stress
3. Studies on vitamin E. 6. The distribution of vitamin E in the rat and the effect of α-tocopherol and dietary selenium on ubiquinone and ubichromenol in tissues
4. The Nutrition of the Young Ayrshire Calf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of chronic marginal vitamin C deficiency on the α-tocopherol content of the organs and plasma of guinea-pigs;Experientia;1982-12
2. An abnormality of the bone marrow associated with vitamin E deficiency in sheep;British Journal of Nutrition;1975-05
3. Directions to Contributors;British Journal of Nutrition;1972-11
4. The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E;British Journal of Nutrition;1972-03
5. Avitaminosis E: Organ distribution of aryl sulfatase elevation;Journal of the Neurological Sciences;1971-07
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