Spanish-speaking individuals within the U.S. dairy industry: Challenges and opportunities

Author:

Wagner B.K.1ORCID,Garcia A.2ORCID,Calvo-Lorenzo M.3ORCID,Pairis-Garcia M.D.4ORCID

Affiliation:

1. Address: Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.

2. Animal Behavior and Welfare, Texas Tech University, School of Veterinary Medicine, Amarillo, TX 79109, USA.

3. Farm Animal Business, Elanco Animal Health, Greenfield, IN 46140, USA.

4. Global Production Animal Welfare, North Carolina State University, College of Veterinary Medicine, Raleigh, NC 27607, USA.

Abstract

Abstract Spanish-speaking caretakers currently serve, and will continue to function, in roles essential for the sustainability and long-term success of United States (U.S.) animal production industries. Specifically, Latinx individuals have stepped up to fill labor shortages in the U.S. dairy industry and an estimated 62% of the U.S. milk supply comes from farms that employ foreign-born labor. Multilingual working environments presents unique challenges and considerations for caretaker well-being and farm success. Farm infrastructure must work toward ensuring the health and safety of a diverse, multicultural, and multilingual workforce. This overview outlines the current role of Spanish-speaking individuals working in the U.S. dairy industry, identifies current challenges that must be thoughtfully addressed as the agricultural workforce continues to diversify, and highlights opportunities for improvement specific to this subpopulation.

Publisher

CABI Publishing

Subject

Nature and Landscape Conservation,General Agricultural and Biological Sciences,General Veterinary

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