An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein
Author:
Affiliation:
1. Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
2. Department of Animal and Poultry Science, University of Natal, Pietermaritzburg, South Africa
3. Leyden Old House, Kirknewton, Midlothian EH27 8DO, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19990002
Reference38 articles.
1. Effects of protein concentration on responses to dietary tryptophan by chicks
2. Note on the effects of protein concentration on responses to dietary lysine by chicks
3. Amino Acid Requirements of Chickens and Turkeys—A Review
4. Lysine requirement of broiler chicks as affected by protein source and method of statistical evaluation1
5. Tryptophan Requirement of Growing Chicks as Affected by Dietary Protein Level
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