1. ABB (2014) Robotics. Food and Beverages Issue . Available at: https://library.e.abb.com/public/89eb64523da1818048257ce500426115/ABB_robotics_1.14_low-res.pdf (accessed 28 July 2021).
2. Askew K. (2018) Augmented reality and the future of food: ‘There are many opportunities’ . Food Navigato r. Available at: https://www.foodnavigator.com/Article/2018/10/09/Augmented-reality-and-the-future-of-food-There-are-many-opportunities (accessed 21 August 2020).
3. ASTM (2012) Standard Terminology for Additive Manufacturing Technologies . ASTM F2792–10. ASTM International. Available at: https://www.astm.org/Standards/F2792.htm (accessed 28 July 2021).
4. Temperature management for the quality assurance of a perishable food supply chain;Aung M.M.;Food Control,2014
5. Bader, F. and Jagtap, S. (2020) Internet of things-linked wearable devices for managing food safety in the healthcare sector. In: Dey, N. , Ashour, A.S. , Fong, S.J. and Bhatt, C. (eds) Wearable and Implantable Medical Devices . Academic Press, London, pp. 229–253.