Sustainable Farming Systems and Organic Fig Production

Author:

Aksoy Uygun

Publisher

CABI

Reference49 articles.

1. Functional adaptations of fig trees (Ficus carica L.) in agroecosystems of the western Mediterranean Desert of Egypt;Abdel-Razik M.S.;Qatar University Science Journal,1991

2. Aksoy, U. and Akyüz, D. (1993) Changes in K, Ca and Mg contents in different parts of the fig fruit during development. In: Fragoso, M.A.C. , van Beusichem, M.L. , and Houwers, A. (eds.) VIII International Colloquium On Optimization of Plant Nutrition, 31 August–8 September, Lisbon, Portugal. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 309–312.

3. The effect of calcium chloride application on fruit quality and mineral content of fig;Aksoy U.;Acta Horticulturae,1994

4. Aksoy, U. , Can, H.Z. , Hepaksoy, S. , and Șahin, N. (2001) İncir Yetiștiriciliǧi (Fig Growing), Turkish Scientific and Technical Council . Turkish Agricultural Research Publications, Agriculture, Forestry and Food Technologies Research Group, İzmir, Turkey.

5. Effect of temperature on the development of Ephestia cautella (Walker) (Lepidoptera: Pyralidae): a case study for its possible control under storage conditions;Aldawood A.S.;Pakistan Journal of Zoology,2013

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