Australian Green Plum (<i>Buchanania obovata</i>)-Reference-Cited by-同舟云学术

Australian Green Plum (Buchanania obovata)

Published:2022-10-31 Issue: Volume: Page:219-227
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Fyfe Selina¹²³⁴⁵,Schirra Horst Joachim¹²³⁴⁵,Rychlik Michael¹²³⁴⁵,Smyth Heather E.¹²³⁴⁵,Sultanbawa Yasmina¹²³⁴⁵

Affiliation:

1. The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Brisbane, Queensland, Australia

2. The University of Queensland, Centre for Advanced Imaging, Brisbane, Queensland, Australia

3. School of Environment and Science, Griffith University, Nathan, Queensland, Australia

4. Griffith Institute for Drug Discovery, Griffith University, Nathan, Queensland, Australia

5. Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany

Publisher

CABI

Reference42 articles.

1. Atlas of Living Australia (2020) Buchanania obovata Engl . Species page. Available at: https://bie.ala.org.au/species/https://id.biodiversity.org.au/node/apni/2887105 (accessed 2 December 2020).

2. Barr A. , Chapman J. , Smith N. , Wightman G. , Knight T. et al. (1993) Traditional Aboriginal Medicines in the Northern Territory of Australia, by Aboriginal Communities of the Northern Territories. Conservation Commission of the Northern Territory of Australia, Darwin, Northern Territory, Australia.

3. Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia

4. Characteristics of the community‐level diet of Aboriginal people in remote northern Australia

5. Factors Influencing Food Choice in an Australian Aboriginal Community