Kakadu Plum ( <i>Terminalia ferdinandiana</i> )-Reference-Cited by-同舟云学术

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Kakadu Plum ( Terminalia ferdinandiana )

Published:2022-10-31 Issue: Volume: Page:189-203
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Akter Saleha¹²,Thi Phan Anh Dao¹²,Netzel Michael¹²,Sultanbawa Yasmina¹²

Affiliation:

1. ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Queensland, Australia

2. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Queensland, Australia

Publisher

CABI

Reference44 articles.

1. Extraction and analysis of ellagic acid from novel complex sources

2. Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

3. Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

4. Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability

5. Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro

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