Cut foliages.

Abstract

This chapter focuses on cut foliage, which refers to leaves and stems harvested for the purpose of providing texture, color and depth to bouquets and floral arrangements. Information on the categorization of cut foliage species based on various environmental factors and harvest and postharvest systems. Some examples of tropical and subtropical cut foliage species are provided along with their cultivation, harvesting and postharvest requirements are also presented.