Genetic-economic evaluation of traits in a turkey enterprise: the relative genetic-economic values
Author:
Affiliation:
1. Agricultural Engineering Institute, Agricultural Research Organization, P.O.B. 6, Bet Dagan 50250
2. Ministry of Agriculture, Extension Service, Poultry Division, Hakirya, P.O.B. 7054, Tel Aviv 61070, Israel
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19860001
Reference20 articles.
1. INHERITED SHORTENING OF THE LONG BONES IN THE TURKEY
2. The Amino Acid and Energy Requirements of Broiler Breeder Hens
3. XXIV. On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies. In a letter to Francis Baily, Esq. F. R. S. &c
4. New Formal Approaches to the Determination of Energy and Amino Acid Requirements of Chicks
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3. Genetics of Growth and Reproduction in the Turkey. 16. Effect of Repeated Backcrossing of an Egg Line to a Commercial Sire Line;Poultry Science;2006-09
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