The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. Levels of plasma factor VII and factor VII activated forms as a function of plasma triglyceride levels
2. Effects of Fish Oil Supplements in NIDDM Subjects: Controlled Study
3. Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men
4. Association between dietary fat intake and plasma factor VII coagulant activity — A predictor of cardiovascular mortality
5. Effect of treatment of hyperlipidaemia on haemostatic variables.
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1. Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis;Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease;2021
2. Postprandial lipaemia - the influence of diet and its link to coronary heart disease;Nutrition Bulletin;2005-12
3. Postprandial activation of hemostatic factors: Role of dietary fatty acids;Prostaglandins, Leukotrienes and Essential Fatty Acids;2005-06
4. Diet and blood coagulation factor VII—a key protein in arterial thrombosis;European Journal of Clinical Nutrition;1998-02
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