Author:
Wood John G.,Insall Lynn M.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference32 articles.
1. Addition of nutrients: the importance to public health
2. European Union Regulation (EC) no. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients;Official Journal of the European Communities,1997
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