Foreword-Reference-Cited by-同舟云学术

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Foreword

Published:2002-12 Issue:S3 Volume:88 Page:237-237
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Champ Martine M.-J.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference4 articles.

1. Special report on functional potential of legume proteins;Schwenke;Grain Legumes,2001

2. NUTRIPEA - new technologies for improved nutritional and functional value of pea protein;Fredrikson;Grain Legumes,2002

3. Allergenicity of pulses in humans;Lallès;Grain Legumes,2002

4. Grain legumes for food and new food ingredients in Greece;Doxastakis;Grain Legumes,2002

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey;Chemistry of Natural Compounds;2022-05

2. Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems;Italian Journal of Agronomy;2017-09-29

3. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Field Crops Research;2010-02

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