Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference6 articles.
1. Bell R. & Paniesin R. (1991). What makes a food ethnic?: Toward an experimental definition of the perception of ethnic foods. In ASTM STP, Product Development and Research Guidance Testing with Special Consumer Groups [ Wu L. , editor].
2. Assessment of nutritional intake using dietary records with estimated weights
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