A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

Author:

Wild C. P.,Andersson C.,O'Brien N. M.,Wilson L.,Woods J. A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference138 articles.

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3. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef;Lynch;Cancer Research,1992

4. Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

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