Making Food Safer in Palestine: A One Health Approach to Antimicrobial Resistance-Reference-Cited by-同舟云学术

Making Food Safer in Palestine: A One Health Approach to Antimicrobial Resistance

Published:2023-02-07 Issue: Volume: Page:
ISSN:2958-4345
Container-title:One Health Cases
language:en
Short-container-title:One Health Cases

Author:

Abukhattab Said¹²,Crump Lisa¹³,Abu-Rmeileh Niveen M.E.⁴,Zinsstag Jakob¹³

Affiliation:

1. Swiss Tropical and Public Health Institute, Kreuzstr 2, CH-4123, Allschwil, Switzerland

2. Faculty of Medicine, University of Basel, Petersplatz 1, CH-4001, Basel, Switzerland

3. Faculty of Science, University of Basel, Petersplatz 1, CH-4001, Basel, Switzerland

4. Institute of Community and Public Health, Birzeit University, Birzeit, P.O. Box 14, West Bank, Palestine

Publisher

CABI Publishing

Reference18 articles.

1. Systematic review and meta‐analysis of integrated studies on antimicrobial resistance genes in Africa—A One Health perspective

2. Swiss Academies of Arts and Sciences Network for Transdisciplinary Research (td-net) (2022) Methods and Tools for Co-Producing Knowledge. Available at: https://naturalsciences.ch/co-producing-knowledge-explained/methods/td-net_toolbox.

3. World Health Organization (2017) Integrated surveillance of antimicrobial resistance in foodborne bacteria: Application of a one health approach: guidance from the WHO Advisory Group on Integrated Surveillanec of Antimicrobial Resistance (AGISAR). World Health Organization. Available at: https://apps.who.int/iris/handle/10665/255747.

4. Systematic Review and Meta-Analysis of Integrated Studies on Salmonella and Campylobacter Prevalence, Serovar, and Phenotyping and Genetic of Antimicrobial Resistance in the Middle East—A One Health Perspective

5. A chance to implement One Health in the Middle East and north Africa