Effects of physical processing on the nutritive value of poultry diets.-Reference-Cited by-同舟云学术

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Effects of physical processing on the nutritive value of poultry diets.

Published:2002 Issue: Volume: Page:301-316
ISSN:
Container-title:Poultry feedstuffs: supply, composition and nutritive value
language:
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Author:

McCracken K. J.

Abstract

This chapter discusses the effect of physical processing like heat treatment, pelleting and soaking on the nutritive value (energy and protein content) of poultry feeds and their effect on the feed intake. liveweight gain and feed conversion of poultry.

Publisher

CABI

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study;Journal of Applied Poultry Research;2024-03

2. The Effects of Various Feed Forms and Dietary Supplements (Probiotic and Antibiotic) on Performance, Immune System, Cecal Microbiota, and Intestinal Morphology in Broiler Chickens;POULTRY SCI J;2023

3. The proportion of fine particles in pelleted diets does not affect performance of slow-growing broiler chicks;Revista Colombiana de Ciencias Pecuarias;2020-07-22

4. Parameters monitored during the pelleting process and their relationship to xylanase activity loss;Animal Feed Science and Technology;2020-01

5. Docosahexaenoic Acid Included in Layer Feed as an Unextracted Aurantiochytrium limacinum Biomass Is Efficiently Transferred to Eggs When Provided in Mash or Pellet Form;Journal of Applied Poultry Research;2019-12

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