Abstract
This book presents a comprehensive description of Turkey's agricultural, food and rural sectors, focusing on institutional arrangements, performance and economic prospects. Topics dealt with include: agricultural production, prices and policies; agricultural trade; agricultural and food industry structure; environmental issues in agriculture; animal and plant health; and conditions in rural areas. The book explores the possible consequences of Turkey's EU accession, both for Turkey and the EU. It is intended for policymakers, academics and students of agriculture, rural economics and European studies. The book has 13 chapters and a subject index.