Biological control of fire blight.
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Abstract
This chapter reviews the work that has brought biological control of fire blight (Erwinia amylovora) from research laboratories to practical use in commercial pear and apple orchards. The discussion emphasizes biological interaction occurring at the population (orchard) level, and is biased towards antagonist strains that are commercially available or are nearing commercial availability in the USA. These strains include Pseudomonas fluorescens strain A506 and Erwinia herbicola (syn. Pantoea agglomerans) strain C9-1, which are representative of the two genera of Gram negative bacteria that have been investigated in the majority of published research on biological control of fire blight.
Publisher
CABI
Cited by 65 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of antagonistic mechanisms of bacterial species for their biocontrol activity against fire blight (Erwinia amylovora);Journal of Plant Pathology;2024-02-12
2. Contribution of Native Plasmids of Pantoea vagans C9-1 to Epiphytic Fitness and Fire Blight Management on Apple and Pear Flowers and Fruits;Phytopathology®;2023-12
3. The history of fire blight biocontrol with Gram-negative bacteria and bacteriophages;Journal of Plant Pathology;2023-11-20
4. Control of pest ants by pathogenic fungi: state of the art;Frontiers in Fungal Biology;2023-10-11
5. Antagonistic and protective activity of Lactobacillus plantarum strain 17 M against E. amylovora;World Journal of Microbiology and Biotechnology;2023-09-21
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