Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers.-Reference-Cited by-同舟云学术

Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers.

Published:2001 Issue: Volume: Page:199-236
ISSN:
Container-title:Enzymes in farm animal nutrition
language:
Short-container-title:

Author:

Dänicke S.

Abstract

This review focuses upon fat digestion and digestibility in broiler chickens, the role of intestinal viscosity in interference with fat digestion, and the interactions between dietary fat type and carbohydrase addition in broiler diets containing different cereals.

Publisher

CABI

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets;Poultry Science;2024-10

2. Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources;Animals;2022-10-11

3. Combination of emulsifier and xylanase in wheat diets of broiler chickens;Animal Feed Science and Technology;2022-08

4. Using soybean acid oil or its calcium salt as the energy source for broiler chickens: Effects on growth performance, carcass traits, intestinal morphology, nutrient digestibility, and immune responses;Animal Feed Science and Technology;2021-06

5. Supplementation of bile acids and lipase in broiler diets for better nutrient utilization and performance: Potential effects and future implications;Annals of Animal Science;2020-11-18