Using electronic tongues and noses to assess food.
Author:
Abstract
Electronic noses and tongues are analytical instruments based on an array of partially selective chemical sensors and multivariate data processing tools. They have become popular analytical tools during the last two decades and a wide range of applications have been reported. Such tasks as classification of samples according to the properties of interest, quantification, process control and taste and flavour prediction have been addressed. This review deals with the applications of electronic nose and tongue systems to the food analysis published in the last 5 years. The review is organized according to food type rather than type of system or analytical task. Also a brief history of the development of electronic noses and tongues is presented. An overview of existing sensor systems and types of sensors used in them is given together with the information about commercial instruments. Practical aspects of electronic nose and tongue application are briefly discussed.
Publisher
CABI Publishing
Subject
Nature and Landscape Conservation,General Agricultural and Biological Sciences,General Veterinary
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes;Sensors;2022-01-12
2. Data fusion of electronic eye and electronic tongue signals to monitor grape ripening;Talanta;2019-04
3. Surface acoustic wave electronic tongue for robust analysis of sensory components;Sensors and Actuators B: Chemical;2015-02
4. Voltammetric Electronic Tongue for the Qualitative Analysis of Beers;Electroanalysis;2013-06-14
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