Studies of the rate of passage and disappearance in the intestine of the goat of carotene dissolved in fat and mixed with chromium sesquioxide
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. THE USE OF CHROMIC OXIDE FOR ESTIMATING THE FAECAL PRODUCTION OF GRAZING ANIMALS
2. The effect of diurnal variations in composition of the faeces of pigs on the determination of digestibility coefficients by the chromium-oxide method
3. The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content
4. The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence de l'agglomération et du stockage des aliments composés sur leur teneur en Canthaxanthine : conséquences sur la digestibilité et la fixation de ce pigment chez la Truite Arc-en-ciel;Annales de Zootechnie;1979
2. Use of 3H-labeled triether, a nonabsorbable oil-phase marker, to estimate fat absorption in rats with cholestyramine-induced steatorrhea;Journal of Lipid Research;1970-05
3. Nitrogen balances;Proceedings of the Nutrition Society;1967-03
4. Determination of lipids in biological materials by paper chromatography;Journal of Chromatography A;1967-01
5. THE EFFECTS OF OTHER DIETARY CONSTITUENTS ON THE UTILIZATION OF UREA;Urea As a Protein Supplement;1967
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