Immunoglobulin mechanisms in health and nutrition from birth to weaning
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference46 articles.
1. Isolation of Porcine Immunoglobulins and Determination of the Immunoglobulin Classes of Transmissible Gastroenteritis Viral Antibodies
2. The Nutritive Value of Colostrum for the Calf
3. Escherichia coli antigens as dietary additives for oral immunisation of pigs: trials with pig creep feeds
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3. Glutamine Supplementation Maintains Intramuscular Glutamine Concentrations and Normalizes Lymphocyte Function in Infected Early Weaned Pigs;The Journal of Nutrition;1997-11-01
4. INFLUENCE OF DIETARY NUTRIENT DENSITY, LEVEL OF FEED INTAKE AND WEANING AGE ON YOUNG PIGS. I. PERFORMANCE AND BODY COMPOSITION;Canadian Journal of Animal Science;1987-12-01
5. Weaning Pigs at an Early Age Decreases Cellular Immunity;Journal of Animal Science;1983-02-01
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