Regulation of body protein metabolism in relation to diet
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Relationship of Liver Composition to Intensity of Protein Metabolism in Different Mammals
2. Potential use of 3-methylhistidine excretion as an index of progressive reduction in muscle protein catabolism during starvation
3. The Role of the Liver in Regulation of Amino Acid and Protein Metabolism
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1. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety;Appetite;2009-04
2. A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP;Clinical Nutrition;2009-04
3. Dose-dependent satiating effect of whey relative to casein or soy;Physiology & Behavior;2009-03
4. Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses;European Journal of Nutrition;2009-01-13
5. Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake;British Journal of Nutrition;2008-07-18
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