Dietary reference values-Reference-Cited by-同舟云学术

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Dietary reference values

Published:1992-05 Issue:1 Volume:51 Page:29-34
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Whitehead R. G.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference9 articles.

1. World Health Organization (1990). Diet, Nutrition, and the Prevention of Chronic Diseases. Technical Report Series no. 797. Geneva: WHO.

2. Editorial

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin B12status in women of childbearing age in the UK and its relationship with national nutrient intake guidelines: results from two National Diet and Nutrition Surveys;BMJ Open;2016-08

2. Introduction to lifespan nutrition;Nutrition, health and disease;2015-10-02

3. DIET AMONG PEOPLE IN THE TERAI REGION OF NEPAL, AN AREA OF MICRONUTRIENT DEFICIENCY;Journal of Biosocial Science;2012-02-27

4. Vitamins;The Nutrition Handbook for Food Processors;2002

5. Recommended Dietary Allowances and Dietary Guidance;The Cambridge World History of Food;2000-12-07

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