Dietary interactions influencing amino acid utilisation by poultry
Author:
Affiliation:
1. The Edinburgh School of Agriculture, Department of Agricultural Biochemistry, West Mains Road, Edinburgh EH9 3JG, Scotland
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19880013
Reference20 articles.
1. Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick
2. Effect of Dietary Energy Concentration on Sulfur Amino Acid Requirements and Body Composition of Young Chicks
3. The Lysine Requirement of Growing Chicks Fed Sesame Meal-Gelatin Diets at Three Protein Levels
4. Plasma concentrations and dietary requirements of leucine, isoleucine and valine: Studies with the young chick
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1. Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry;Aquaculture;2009-03
2. Dietas para pollo reproductor basadas en lisina y metionina total y digestible, con adición de enzimas;Revista Agraria;2004-08-30
3. Performance of broiler chicks fed various levels of dietary lysine and crude protein;Poultry Science;2003-12
4. Effect of Constant and Cyclic Environmental Temperatures, Dietary protein, and Amino Acid Levels on Broiler Performance;Journal of Applied Poultry Research;1999-12
5. An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein;World's Poultry Science Journal;1999-03-01
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