Protein quality of feeding-stuffs-Reference-Cited by-同舟云学术

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Protein quality of feeding-stuffs

Published:1964-02 Issue:1 Volume:18 Page:545-554
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Barber R. S.,Braude R.,Chamberlain A. G.,Hosking Zena D.,Mitchell K. G.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference11 articles.

1. A microbiological method for assessing the nutritional value of proteins

2. Multiple Range and Multiple F Tests

3. Chemical and nutritional changes in stored herring meal

4. Protein quality of feeding-stuffs

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01

2. AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS;Recent Developments in Pig Nutrition;1985

3. Effect of protein source on performance and nitrogen metabolism of pigs weaned at 21 days of age;Animal Science;1983-12

4. AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS;Recent Advances in Animal Nutrition – 1979;1980

5. Composition and Nutritive Characteristics of Atlantic Canadian White Fish Meals;Journal of the Fisheries Research Board of Canada;1974-02-01

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