The role of the liver in the control of food intake
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
1. Evidence for hepatic glucostatic regulation of food intake in the domestic chicken and its interaction with gastro‐intestinal control
2. The effect of isotonic glucose on eating as a function of feeding condition and infusion site
3. Metabolites as feedbacks for control of feed intake and receptor sites in goats and sheep
4. The lack of effect of intrajugular or intraportal injections of glucose or amino-acids on food intake in pigs
5. AFFERENT IMPULSE DISCHARGES FROM GLUCORECEPTORS IN THE LIVER OF THE GUINEA PIG
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1. Absorption and Delivery of Nutrients for Milk Protein Synthesis by Portal-Drained Viscera;Journal of Dairy Science;1994-09
2. Remarkable residual alterations in responses to feeding regulatory challenges in Han/Wistar rats after recovery from the acute toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD);Food and Chemical Toxicology;1990-01
3. Feed Quality and Feed Intake;Energy Nutrition in Ruminants;1990
4. Is there a role for the liver in the control of food intake?;The American Journal of Clinical Nutrition;1985-11-01
5. Influence of regimen (roughage vs. concentrates) on satiety and forestomach motility in sheep;Physiology & Behavior;1985-07
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