Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease

Author:

Harbige Laurence S.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference99 articles.

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2. CD4+ suppressor cells inhibit the function of effector cells of experimental autoimmune encephalomyelitis through a mechanism involving transforming growth factor-β;Karpus;Journal of Immunology,1991

3. The lipid peroxidation end product 4-hydroxy-2,3-nonenal up-regulates transforming growth factor β1 expression in the macrophage lineage: a link between oxidative injury and fibrosclerosis;Leonarduzzi;FASEBS Journal,1997

4. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

5. Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates;Wu;American Journal of Clinical Nutrition,1996

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