Acanthophora spicifera

Author:

Lewis John

Abstract

This datasheet on Acanthophora spicifera covers Identity, Overview, Distribution, Dispersal, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention/Control, Further Information.

Publisher

CABI Publishing

Reference99 articles.

1. Abbott IA 1999. Marine Red Algae of the Hawaiian Islands. Honolulu Hawaii: Bishop Museum Press.

2. Abbott IA Fisher J McDermid KJ 2002. New reported and revised marine algae from the vicinity of Nha Trang Vietnam. Taxonomy of Economic Seaweeds with reference to some Pacific species [ed. by Abbott IA McDermid KJ]. La Jolla CA : California Sea Grant College 291-321.

3. Abbott IA Williamson EH 1974. Limu: an ethnobotanical study of some edible Hawaiian seaweeds. Bulletin of the Pacific Tropical Botanical Garden 4(1):1-20.

4. Alcantara LB Noro T 2005. Effects of macroalgal type and water temperature on macroalgal consumption rates of the abalone Haliotis diversicolor Reeve. Journal of Shellfish Research 24(4):1169-1177.

5. Arthur KE Balazs GH 2008. A comparison of immature green turtles (Chelonia mydas) diets among seven sites in the main Hawaiian Islands. Pacific Science 62(2):205-217.

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