Capsicum annuum (bell pepper)-Reference-Cited by-同舟云学术

Capsicum annuum (bell pepper)

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Capsicum annuum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference42 articles.

1. Acevedo-Rodríguez P Strong MT 2012. Catalogue of the Seed Plants of the West Indies. Smithsonian Contributions to Botany 98:1192 pp. Washington DC USA: Smithsonian Institution. http://botany.si.edu/Antilles/WestIndies/catalog.htm

2. Aguilar-Meléndez A Azurdia C Cerén-López J Menjívar J Contreras A 2017. Capsicum annuum. The IUCN Red List of Threatened Species 2017: e.T100895534A100895540.http://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T100895534A100895540.en

3. Aguilar-Meléndez A Morrell PL Roose ML Kim SC 2009. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico. American Journal of Botany 96(6):1190-1202. http://www.amjbot.org/

4. Anon 2007. Final report on the safety assessment of Capsicum annuum extract Capsicum annuum fruit extract Capsicum annuum resin Capsicum annuum fruit powder Capsicum frutescens fruit Capsicum frutescens fruit extract Capsicum frutescens resin and capsaicin. International Journal of Toxicology 26(Suppl. 1):3-106.

5. Basu SK De AK 2003. Capsicum: historical and botanical perspectives. In: Capsicum: The genus Capsicum [ed. by De A.K.]. London and New York UK and USA: Taylor and Francis 1-15.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enrichment of the Waste Effluents of Handmade Paper Industry for Biofertilizer Use in Green Chili Plants;2024-06-13