Postharvest handling, grading and sorting-Reference-Cited by-同舟云学术

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Postharvest handling, grading and sorting

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Morgan L

Abstract

This datasheet on Postharvest handling, grading and sorting covers Identity, Overview, Description, Further Information.

Publisher

CABI Publishing

Reference18 articles.

1. Ahmad M.S. Siddiqui M.W. 2015. Factors affecting postharvest quality of fresh fruits Chapter 2 In: Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries. Springer International Publishing Switzerland 7-32.

2. Gao H. Cai J. Liu X. 2014. Automatic grading of the post-harvest fruit: A review. Computer and Computer Technologies in Agriculture III 317: 141-146.

3. Gillies S. L. Toivonen P. M. A. 1995. Cooling method influences the postharvest quality of broccoli.HortScience 30(2) 313-315.

4. Hewett E. W. 2013. Harvest and post harvest management. Good Agricultural Practices for Greenhouse Vegetable Crops Principles for Mediterranean climate areas Chapter 18Rome Italy: Food and Agriculture Organisation of the United Nations plant production and protection.

5. Kader, A. A. , 2002. Postharvest technology of horticultural crops, Ed.3University of California, Agriculture and Natural Resources Communications Services - Publications. vii + 535 pp.

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