Greenhouses and Protected Cultivation-Reference-Cited by-同舟云学术

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Greenhouses and Protected Cultivation

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Morgan L

Abstract

This datasheet on Greenhouses and Protected Cultivation covers Identity, Overview, Description, Further Information.

Publisher

CABI Publishing

Reference17 articles.

1. Andrews R. Pearce J. M. 2011. Environmental and economic assessment of a greenhouse waste heat exchange.Journal of Cleaner Production 19(13) 1446-1454. DOI: 10.1016/j.jclepro.2011.04.016http://www.sciencedirect.com/science/article/pii/S095965261100151X

2. Bartok J. 2015. Greenhouse energy conservation checklist. Farm Energy November 17 2015http://articles.extension.org/pages/27724/greenhouse-energy-conservation-checklist

3. Castilla N. 2013. Greenhouse technology and management Ed. 2. Wallingford UK: CABI. xxi + 335 pp. DOI: 10.1079/9781780641034.0000http://www.cabi.org/cabebooks/ebook/20123415774

4. Costa J. M. Heuvelink E. 2005. Introduction: the tomato crop and industry. In: Heuvelink E. eds. Tomatoes. Wallingford UK: CABI. 1-19 pp. DOI: 10.1079/9780851993966.0001http://www.cabi.org/cabebooks/ebook/20063016909

5. Dlugokencky E. Tans P. 2016. Trends in Atmospheric Carbon dioxide. NOAA/ESRL. www.esrl.noaa.gov/gmd/ccgg/trends/

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