Brassica oleracea var. capitata (cabbage)-Reference-Cited by-同舟云学术

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Brassica oleracea var. capitata (cabbage)

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Brassica oleracea var. capitata covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference19 articles.

1. Bailey LH 1949. Manual of Cultivated Plants. Revised ed. New York USA: The MacMillan Company.

2. Brassica Genome Gateway 2006. The Multinational Brassica Genome Project. Bancroft I Lydiate D Osborn T Renard M Friedt W Lim Y-P Sadowski J Meng J Edwards D King G. accessed April 5th 2006 http://brassica.bbsrc.ac.uk/welcome.htm.

3. Crane MB 1943. The origin and relationships of the Brassica crops. Royal Horticultural Society Journal 68:172-174.

4. Dixon G. R. 2006. CABI. xii + 327 pp. DOI: 10.1079/9780851993959.0000http://www.cabi.org/cabebooks/ebook/20073006205

5. Flint ML 1997. Integrated Pest Management for Cole Crops and Lettuce. University. California Statewide Integrated Pest Management Project. Division of Agriculture and Natural Resources Pub. 3307 112 pp.

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