Crop Quality Control and Testing
Author:
Abstract
Publisher
CABI Publishing
Reference33 articles.
1. Abbott J. A. 1999. Quality measurement of fruits and vegetables. In: Postharvest Biology and Technology 15(3) 207-225. DOI: 10.1016/S0925-5214(98)00086-6
2. Afzali S. F. Elahi R. 2014. Measuring nitrate and nitrite concentrations in vegetables fruits in Shiraz.Journal of Applied Sciences and Environmental Management 18(3) 451-457. http://www.bioline.org.br/pdf?ja14061
3. AlHarbi A. R. Saleh A. M. Al-Omran A. M. Wahb-Allah M. A. 2014. Response of bell-pepper (Capsicum annuum L.) to salt stress and deficit irrigation strategy under greenhouse conditions.Acta Horticulturae No.1034443-450. http://www.actahort.org/books/1034/1034_54.htm
4. Barrett D. M. Beaulieu J. C. Shewfelt R. 2010. Color flavor texture and nutritional quality of fresh-cut fruits and vegetables: desirable levels instrumental and sensory measurement and the effects of processing.Critical Reviews in Food Science and Nutrition 50(5) 369-389. DOI: 10.1080/10408391003626322http://www.informaworld.com/smpp/content˜db=all˜content=a920927428
5. Bennett J. W. Klich M. 2003. Mycotoxins.Clinical Microbiology Reviews 16(3) 497-516. DOI: 10.1128/CMR.16.3.497-516.2003
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