Gloucestershire Old Spots pig
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Abstract
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CABI Publishing
Reference9 articles.
1. Blair R. 2018. Choosing the right breed and strain of pig. In: Nutrition and feeding of organic pigs Ed. 2 [ed. by Blair R.]. Wallingford UK: CAB International. 205-218. DOI: 10.1079/9781780647906.0205http://www.cabi.org/cabebooks/ebook/20183065943
2. Buchanan D. S. Stalder K. 2011. Breeds of pigs. In: The genetics of the pig Ed. 2 [ed. by Rothschild M. F. Ruvinsky A.]. Wallingford UK: CABI. 445-472. DOI: 10.1079/9781845937560.0445http://www.cabi.org/cabebooks/ebook/20113037384
3. Christman, C. J., Sponenberg, D. P., Bixby, D. E., 1997. A rare breeds album of American livestock.Pittsboro, USA: American Livestock Breeds Conservancy. x + 118 pp.
4. Duncanson G. R. 2013. Animal husbandry. In: Veterinary treatment of pigs [ed. by Duncanson G. R.]. Wallingford UK: CABI. 1-25. DOI: 10.1079/9781780641720.0001http://www.cabi.org/cabebooks/ebook/20133419189
5. Gloucestershire Old Spots Pig Breeders' Club 2019. Online http://www.gospbc.co.uk/
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