Abondance cattle
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Abstract
Publisher
CABI Publishing
Reference7 articles.
1. Danchin-Burge C. Leroy G. Brochard M. Moureaux S. Verrier E. 2012. Evolution of the genetic variability of eight French dairy cattle breeds assessed by pedigree analysis.Journal of Animal Breeding and Genetics 129(3) 206-217. DOI: 10.1111/j.1439-0388.2011.00967.xhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-0388
2. France Génétique Elevage 2019. Races bovines laitières: Abondance. Online http://fr.france-genetique-elevage.org/Abondance.html
3. Lambert-Derkimba A. Minéry S. Barbat A. Casabianca F. Verrier E. 2010. Consequences of the inscription of local breeds in protected designation of origin cow cheese specifications for the genetic management of the herds.Animal 4(12) 1976-1986. DOI: 10.1017/S1751731110001333http://journals.cambridge.org/action/displayJournal?jid=ANM
4. Maudet C. Luikart G. Taberlet P. 2002. Genetic diversity and assignment tests among seven French cattle breeds based on microsatellite DNA analysis.Journal of Animal Science 80(4) 942-950.
5. Porter V. 1991. Cattle. A handbook to the breeds of the world London UK: A&C Black 400 pp
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